Description

Jollof Rice is a vibrant and flavorful West African dish, celebrated for its bold red-orange hue and rich, smoky aroma. Made with fragrant long-grain rice cooked in a savory tomato-based sauce infused with onions, peppers, and traditional spices, this dish is a perfect harmony of heat and sweetness. Often paired with fried plantains, grilled meats, or vegetables, Jollof Rice is a staple at African celebrations and an irresistible comfort food that brings people together.