Nsala Soup, also known as “White Soup,” is a delicacy from Eastern Nigeria, renowned for its light, peppery, and flavorful taste. This soup is traditionally prepared with fresh catfish or other meats, yam as a natural thickener, and seasoned with aromatic spices like uziza seeds and utazi leaves. Its unique combination of ingredients creates a comforting and earthy flavor, making Nsala Soup a favorite for special occasions and everyday meals alike.